Art and Design Foundation

Rebecca Lawton (England, 1970). I studied photography in England and set up my first studio in Barcelona in 1994. My speciality is gastronomic photography and for over 20 years I have been lucky enough to work with the best chefs and professional stylists. I'm still learning from them.

Renowned Catalan chef Carme Ruscalleda says: Becky Lawton's art is a delicious gourmet experience, very stimulating for the senses. Suddenly the sun appears, shining on your screen, and fills you full of life to take care of your appetite and your food.

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Delicooks

Artwork #1

'Flying vegetables'

Technique: Photography

Story: The idea is to bring out the transparencies, the textures, the colours and balance with the aim of creating an explosion of colour with movement and depth. I play with the composition at three different levels.

Artwork #2

'Nutmeg'

Technique: Photography

Story: Stopping time for a moment to perceive what the eye cannot see.

Other artwork

Mar

Peas

Spring

Tomato Salad